Welcome to our newsletter archive
We are thrilled to provide our members with helpful and delicious recipes and storage tips. Here, you will find a handy index of those recipes and storage tips to refer back to at your convenience.
2024
Week - Recipe - tips
spring
Week 1 - Kale salad with Tahini Lime Dressing - Green Garlic
Week 2 - Kohlrabi Triangles - Kohlrabi
Week 3 - Chicken, Mushroom, and Bok Choy bowls - Bok Choy
Week 4 - No anchovy Caesar Dressing - Lettuce
summer
Week 1 - Fava Bean Crostini - Fava Beans
Week 3 - Swiss chard and tahini dip - Swiss Chard
Week 4 - Tomatoes and Summer Squash tart - Summer Squash
Week 5 - Green Goddess Dressing - Using fresh herbs
Week 6 - Zucchini Bread variations - Cucumbers
Week 7 - Cucumber, Watermelon and Feta Salad - Tomatoes
Week 8 - Eggplant Panini - Eggplant
Week 9 - Zucchini Corn Fritters - Zucchini
Week 10 - Tomato Leek Tart - Leeks
Week 11 - Crispy Zucchini Heroes - Napa
Week 12 - Jim's Eggs and Greens - Broccoli tops
Week 13 - Diana's kale Salad - Kale
Week 14 - Crunchy Cauliflower Bites with curry lime aioli - Broccoli and Cauliflower
fall
Week 1 - Shrimp and Arugula Pesto - Green Tomatoes
Week 2 - Quiche - Water blanching technique
Week 3 - Arugula Salad with Parmesan - Black Futsu Squash
Week 4 - Crispy Gnocchi with Brussels and Brown Butter - Scallions
Week 5 - Jim's Okonomiyaki - Cabbage
Week 6 - Chicken and Veg Nabe - Sunchokes
Week 7 - Jim's Red Flannel Hash - Root vegetables
Week 8 -Roasted Radishes/Cranberry Sauce - Radishes